If you sign up for Facebook, you’ll be able to stay connected with friends by seeing their photos and videos, staying up to date with their latest status updates, exchanging messages and more.
This guy has the best halloween costume idea… cept now, instead of making the shirt yourself with an iron on, you can get the t-shirt on Etsy!
For the love of Sriracha! We are a Chili Sauce Collective. Sriracha aficionados sharing recipes and gushing over their love for a condiment. Never has there been a stronger love for something so, so spicy.
**One of the main goals of starting this page is to eventually try to convince the manufacturer (Huy Fong) to produce travel-size or single-serving packets for mass distribution, after we gain critical mass.
Marinade: Soy Sauce Brown Sugar Salt Pepper Garlic
Directions: Well, OBVIOUSLY, first you wanna marinate the steak. Just get something to put that mess in and add in the stuff I told you to get for the marinade and you should be good! Just don’t sit up there and over do that mess. Put enough just soy sauce just to BARELY cover the top of the meat and you should be good on that, then add in the rest to your liking. Not saying to taste the marinade after it’s touched the steak.. you could get steak-fever or something! Anyways, do that up real good like and cover that with saran wrap and pop it in the fridge for a cool minute.. like two hours to a day before use to get them juices soaked up in there! You can even poke holes in the steak to get it REALLY flowin.
After that’s done marinading, you should cut up all those veggies julienne style. That means make them like match-sticks and such. After that, grill the garlic in a skillet of your choice on a low-heat so it doesn’t really stick to it. Next, add a little oil and the veggies you cut up. Take them off the heat and get the steak. Cut the steak so when you wrap the steak around the veggies, the veggies stick out just a little bit on either side. Then use tooth picks to hold them in that shape while you cook the steak on the skillet/griddle/grill or where ever you wanna cook em. Once they’re done, just take em off ya big dummy! Sprinkle with sesame seeds and sriracha and you should be good to go! Spicy, yet, delicious! White rice makes a good side dish of course. Get yourself some Sapporo and Sake and have a good time.. Kampai, bitches.
